Lime (Citrus aurantiifolia / Citrus latifolia)
Limes are a cooling, drying, and sharply sour fruit that clears excess mucus, wakes up digestion, and gently supports detoxification. With strong affinities for the liver, lymph, respiratory tract, and oral cavity, lime helps reduce dampness, stagnation, and heat in the system. Especially suited for thermic and anabolic types, it brightens and clarifies when used in moderation — best balanced with grounding foods for those prone to dryness or sensitivity.
Monograph of
Lime (Citrus aurantiifolia / Citrus latifolia)
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Rutaceae (Citrus family)
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Grows in tropical and subtropical climates year-round
Often used fresh; widely available
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Tissue states show what’s happening at the tissue level — whether things are too dry, too tense, too inflamed — and what foods or herbs can help fix that. Limes are best indicated for tissue states involving
Damp / Relaxation – dries excess mucus, phlegm, and tissue laxity
Stagnation / Excess – breaks up sluggishness in the liver and lymph
Heat / Excitation – cools the blood and digestive system
Caution with Dry / Atrophy or Wind / Tension if not balanced with tonics
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Affinities are the targeted tissues that a substance acts on after chemical releases:
Lime has a strong affinity for
Liver and gallbladder
Lymphatic system
Respiratory tract
Digestive system
Skin
Blood
Oral cavity and gums
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Vitamin C
Citric acid
Limonene, citral, and other essential oils (especially in peel)
Bioflavonoids (hesperidin, rutin)
Coumarins
Trace tannins
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(per 1 medium lime, juice only)
Calories: ~8 kcal
Vitamin C: ~22% DV
Small amounts of potassium and B vitamins
Lower sugar than most fruits
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Juice in water or teas
Zest for cooking or medicinal infusions
Peel for decoctions, bitters, or essential oil use
Fresh slices in food and drinks
Preserved limes (Middle Eastern and Indian traditions)
Note:
To find out which foods and dosages are best suited for your body type, please take the Body Type Quiz to detect any current imbalances and consult a traditional whole-person health practitioner (like myself) for personalized support and recommendations.
Medicinal Actions of
Lime (Citrus aurantiifolia / Citrus latifolia)
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Digestive stimulant(activates bile and stomach secretions)
Carminative (zest)(relieves bloating when used as zest or in warm teas)
Appetizer(stimulates taste buds and salivary flow)
Sialogogue(promotes saliva for digestion)
Liver stimulant(activates bile for fat breakdown and detoxification)
Oral health supportive (used in rinses for gum inflammation — must be diluted)
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Cholagogue (stimulates bile flow)
Liver tonic (supports phase I and II detox pathways)
Burns toxins (acid and essential oils support detox reactions)
Hypolipidemic (mild) (assists in lipid metabolism)
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Lymph mover (helps reduce puffiness and stagnation)
Immune stimulant (vitamin C and essential oils support immune defenses)
Antimicrobial (peel oils inhibit certain bacteria and fungi)
Antioxidant (neutralizes free radicals and oxidative stress)
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Mucolytic (breaks up thick phlegm)
Decongestant (dries damp conditions in sinuses and lungs)
Expectorant (mild) (stimulates elimination of mucus from chest)
Bronchodilator (zest or oil) *(opens respiratory passages gently)
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Uplifting nervine (aroma and limonene promote alertness and clarity)
Cooling nervine *(supports calmness and mental sharpness without sedating)
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Astringent (tones skin and mucosa)
Antimicrobial (diluted juice used topically for acne or fungal issues)
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Herbal Academy – Citrus aurantiifolia Monograph
American Botanical Council – Citrus Research Review
USDA Nutrient Database
Murray, Michael T. Healing Foods
Bauman College – Food as Medicine Curriculum
Journal of Ethnopharmacology (on antimicrobial actions of lime oil)