Seasonal changes affect digestion, energy, and mood. Learn why warm foods, drinks, and routines support the body in winter and why cold inputs often backfire.

We’re taught that eating healthy is all about calories, macros, and vitamins. But what if that’s only half the story? I learned that food doesn’t just fuel the body, it changes the internal environment of it, which explains why the same “healthy” diet can make one person feel amazing and another feel worse.

The blood-type diet promises better digestion, more energy, and long-term health based on your blood group, but does it actually support the body over time? In this post, I break down how the diet works, what it gets right, where it falls short, and what a terrain-based approach reveals about sustainable wellness.